I am a chef with 40 years professional kitchen experience where I also have trained various apprentices.

As a secondary delivery practitioner I will be working with young people passing on the knowledge I have gained working in an array of different restaurants over the years. I will be teaching them how to cook every day meals, helping them as they move into adulthood, some exciting recipes too and projects to help the community. Together with working on budgeting for meals, learning how to read recipes, weighing/measuring/cooking and about safe food hygiene.